2021JoisephBlaufrankischRose‘Rosatant’,Burgenland,Austria

<p>Joiseph; a new-ish estate founded in 2015 by three friends (Luka Zeichmann, Richard Artner and Xandl Kagl). It started with a tiny vineyard in the village of Jois (thus the name, a playful personification of the village). Joiseph has grown quietly, <em>slowly,</em> and it has quietly become the talk of Burgenland. They produced only miniscule amounts of wine in 2015 (with only about a hectare under vine); it was mostly drank by other Austrian winemakers and people started talking. Here is an estate with elements of nearly <em>everything</em> the Burgenland has offered: aromatic complexity, stature and polish, clarity, as well as a buoyant energy, a certain soil-focus. And while the wines seem to have a card from every deck, they also have an ace: lightness. The wines are, hands down, the most ethereal, delicate wines I’ve ever had from the Burgenland. <em>They are ravishing. – from the importer</em></p>