2021LesVinsPirouettesErosByDavid,Alsace,France

<p>Vineyard: 0.5 ha of 18yo vines on limestone and sandstone, organic since 2011</p><p>Varieties: 40% Pinot Gris, 40% Riesling, 20% Sylvaner</p><p>Cellar: Grapes are hand-harvested with a triage in the vines, destemmed, and fermented on skins for 25 days, resulting in orange wine. Elevage on the fine lees for 8 months in foudre. Zero addition of sulfur, unfined and unfiltered.</p>