2021LuisSeabra‘XistoIlimitado’BrancoDouro,Portugal

<p>VINIFICATION AND AGING: 90% fermented in used barrel; 10% fermented in stainless steel. All indigenous wild yeast fermentation. Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage. LOCATION, SOIL, CLIMATE: Vineyards located in Cima Corgo. This is a subregion that experiences extreme highs and lows from a temperature standpoint, with some of the greatest day-night temperature delta in Portugal. As such the fruit experiences extended hang-time. Vines planted exclusively in to mica schist soil at 500-600m elevation. 400mm annual rainfall.</p>