2021MarginsMuscatBlanc,ContraCostaCounty,USA

<p>Half of the grapes in the final blend were destemmed and skin fermented for three days withone punchdown per day. The other half of the grapes were whole cluster pressed the day ofpicking. The two blends were aged separately in neutral oak for 5.5 months and blended beforebottling. No fining, no filtration, and no other modifications or additions except 20 ppm of sulfurdioxide the week before bottling.</p>