2021MarthaStoumenNerod’Avola,MendocinoCounty,USA

<p><ul><li>Certified Organic</li><li>100% Nero d’Avola</li><li>Sourced from Bricarelli Ranch and Venturi Vineyard</li><li>Both vineyard planted in gravelly loam soils, and are dry farmed</li><li>Destemmed, pressed at dryness</li><li>100% Native yeast fermentation</li><li>Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months</li><li>Bottled Unfined and unfiltered</li><li>504 cases produced</li><li>13% abv</li></ul>