2021MixturaBlanco,Galicia,Spain

<ul><li><p>Ribeiro (Berán, Condado do Tea) and Melgaço (Prado, Alvaredo, and Penso)</p></li><li><p>Grapes: Treixadura / Albariño</p></li><li><p>Vine Age: 40+ years old</p></li><li><p>Soil: <i>Sábrego</i> (decomposed granite and sand)</p></li><li><p>Vinification: Spontaneous fermentation with native yeasts in large format Stockinger foudres without temperature control</p></li><li><p>Aging: 12 months in the same barrels on the lees. Malolactic fermentation is spontaneous. The wine is then racked into Italian Nico Velo ceramic eggs for 12 months.</p></li></ul>