2021OriolArtigas‘LaRumbera’,Catalonia,Spain

<p>100%l Pansa Blanca from 7 plots on sandy granitic soils. half of the grapes were destemmed and crushed and macerated on the skins for 3-4 days; the other half was destemmed and macerated without crushing for 9 days. Fermented and rested in stainless steel. </p><p>-From the importer</p>