2021PhelanFarm,Gamay,SanLuisObispoCounty,USA

<p>AVA: San Luis Obispo CoastClimate: Cool climate, maritime influence, three miles from the PacificVinification: Whole cluster, ten days of “true carbonic maceration” in concrete, elevage in neutral oak, no filtration or fining, no SO2 additionsBottles produced: 2400 BottlesABV: 12.5%2021 vintage notes: It was a dry winter with twenty-five inches of rain. The spring was very cool, followed by the usual foggy summer. Picking started on September 13th and finished on October 23rd. The Gamay was harvested on October 17th.Bottled by hand: May 28th, 2022</p>