2021PhelanFarm,Poulsard,SanLuisObispoCounty,USA

<p>AVA: San Luis Obispo CoastClimate: Cool climate, maritime influence, three miles from the PacificVinification: Whole cluster, fourteen-day maceration in stainless steel tanks, elevage in neutral oak, no filtration or fining, no SO2 additionsBottles produced: 900 BottlesABV: 12.5%2021 vintage notes: It was a dry winter with twenty-five inches of rain. The spring was very cool, followed by the usual foggy summer. Picking started on September 13th and finished on October 23rd. The Poulsard was harvested on October 16th.Bottled by hand: May 27th, 2022</p>