2021RitaandRudolfTrossenRotwein,Mosel,Germany

<p>Age of Vines: 30 years old</p><p>Soil: Grey slate for the Pinot Noir, Sandy clay for the Dornfelder</p><p>Varieties: Dornfelder and Pinot Noir</p><p>Vinification Method: Grapes are hand picked and destemmed. The juice macerates on the skins for about 2 weeks and is bottled unfined, unfiltered and zero sulfur added.</p>