2021RuthLewandowski‘L.Stone’FoxHillVineyardSangiovese,MendocinoCounty,USA

<p>100% Sangiovese GrossoWhole cluster maceration; 25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion10 months in Flextanks (polyethylene egg/cube), one year in neutral puncheonsNo sulfur employed at any point</p>