2021StolpmanVineyardsCrunchyRoastieSyrahRainbow,BallardCanyon,USA

<p>95% Syrah, 5% Viognier • Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) • Viognier from Block 4 at Stolpman Vineyards • Whole-cluster, Native carbonic fermentation for 9-12-days • Fermented in sealed stainless-steel tanks • Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon</p>