2021TreMonti‘Anabla’BiologicoFrizzanteEmilia-Romagna,Italy

<ul><li>Production area: Vigna Fondo vineyard, Imola estate</li><li>Appellation: White frizzante wine</li><li>Altitude: 100 meters a.s.l.</li><li>Soil: Sandy clay</li><li>Training system: Capovolto</li><li>Vineyard density: 3.000 plants/hectar</li><li>Vineyard age: 1990</li><li>Yeld per vine: 2 kg/vine, with cluster thinning</li><li>Harvest:period Mid August, by hand</li><li>Vinification: Second fermentation into the bottles, using selected organic yeasts</li></ul>