2021WeingutBernhardOtt‘AmBerg’GrunerVeltlinerWagram,Austria

<p>Soil: LoessProduction: Natural fermentation in stainless steel, left on the fine lees until bottling in FebruaryFarming: Organic</p><p>Am Berg or “From the Mountain” is the basic wine and a great choice for by the glass. Light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn.</p>