2022AgricolaAugalevada‘Ollos’Tinto,Ribeiro,Spain

<p>Ollos Tinto is a blend of young and old vines of Caiño Longo, Brancellao, Espadeiro, and Sousón from organic and sustainably farmed vineyards in the three unofficial Ribeiro subzones Arnoia, Avia, and Miño, at 100-300m on mostly granite and gneiss bedrock with sand and clay topsoil derived from the bedrock. 30% destemmed by hand and 70% whole cluster lightly crushed with a fermentation/maceration of 30-40 days before pressing. 80% aged in old 500-600l barrels and 20% in 400l amphora vat for 10 months. No fining or filtration.</p><p> – Source Imports</p>