2022AgricolaAugalevada‘OllosdeMaia’Tinto,Ribeiro,Spain

<p>Ollos de Maia is a blend of 15-year-old, biodynamically farmed vines: 45% Caiño Longo, 45% Brancellao, and 10% Caíño da Terra, from the Ribeiro’s unofficial Miño subzone, situated at altitudes of 205-245m on a south-southwest face of granite bedrock with sand and clay topsoil. Natural fermentation with 20% whole clusters and undergoes a 40-day natural fermentation with gentle extractions. Aged partially under flor for 10 months in 500/600L old barrels. Sulfites are added only at bottling, and the wine is unfined and unfiltered.</p><p> – Source Imports</p>