2022AltosdeMontanchez,‘VegasAltas’Extremadura,Spain

<p>A blend of local grapes from Extremadura – Cayetana and Pardina. Certified organic with some biodynamic principles – grown over clay soils at 550m elevation. One month maceration, fermentation with indigenous yeast in cement tanks, followed by around 3 months further aging in concrete deposits. Bottled unfined, unfiltered, and a tiny bit of SO2 at bottling.</p>