2022AnthillFarmsCampbellRanchVineyardPinotNoir,SonomaCoast,USA

<p>• Practicing Organic• 100% Pinot Noir• Calera, Vosne-Romanée, 115, 667, and 777 clones• Campbell Ranch Vineyard (West Sonoma Coast AVA)• Goldridge sandy loam with steaks of gravelly, quartz soils• Hand-harvested• 40% whole cluster• Native yeast fermentation• Daily punch downs for 3 weeks• Aged 15 months in French oak (30% new)• 25 ppm SO2 at bottling• 13.3% abv• 290 cases produced</p>