2022AziendaAgricolaCosCerasuolodiVittoriaClassicoSicily,Italy

<p>60% Nero d’Avola, 40% Frappato Organic certified</p><p>SOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica.</p><p>VITICULTURE: Hand-harvested. Vines average 25 years of age.</p><p>VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast.</p><p>AGING: Aged in Slavonian oak botti for one year followed by one year in concrete.</p>