2022Barbichette,‘TêteBêche’CabernetFrancSenecaLake,NewYork

<ul><li><p>Whole cluster stomp into a large egg for around two weeks of maceration.</p></li><li><p>Pressed into a neutral 18hL oak foudre for the remainder of fermentation and élevage – 12 months in total.</p></li></ul>