2022BastianBenySilvaner,Rheinhessen,Germany

<ul><li>Sylvaner</li><li>Vine Age: Planted in the mid 1970s</li><li>Terroir: Situated on the south side of the hill in Wintersheim, limestone and loess.</li><li>Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing.</li><li>Vinification: No added SO2 during vinification or aging, pressed for 8+ hours with whole clusters, ambient yeast fermentation and aging for 14 months on the lees in used barrels, no fining, no filtration, minimal SO2 (10-30 ppm) added before bottling.</li></ul>