2022BastianWolber‘LaisseTomber’BlancSurSchistes,Alsace,France

<ul><li>Variety: Riesling</li><li>Size: 0.15 ha (0.37 ac)</li><li>Vine Age: Average of 40 years (as of 2023)</li><li>Terroir: From Bernardvillé in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil.</li><li>Viticulture: Biodynamic (not certified)</li><li>Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2-3 hours, decanted (with the lees kept separately for future use if needed), ambient yeast fermentation and aging for 18-24 months in used 228 and 600L barrels, racked and blended in tank for 2 weeks, no fining, no filtration, SO2 only added before bottling (approx. 10-20 ppm).</li></ul>