2022Birdhorse,ValdiguieSuisunValley,USA

<p>Practicing Organic100% ValdiguieLetty’s Vineyard (Suisun Valley AVA)Planted in early 1900sClay loam soilNative yeast fermentation 3 separate fermentations occurred for this wine. One was 100% whole cluster in tank, another 50% whole cluster in tank and the last was full destemmed and fermented in an anaerobic chamber.The tank fermented wines were foot trodden and fermented for 19 days on the skins. The Anaerobic wine had nearly 0 air in it’s vessel and was allowed to ferment outside in the sun for 16 days.All wine was kept separate for 9 months when aging in barrel after their fermentations and then blended together at the end 12.5% ABV</p>