2022Brigaldara,ValpolicellaRipassoSuperioreVeneto,Italy

<p>Corvina 55%, Corvinone 25%, Rondinella 20%</p><p>Year of planting 1980</p><p>HarvestThe grapes are hand-harvested during the second half of September</p><p>WinemakingValpolicella wine is refermented on Amarone della Valpolicella marcs for ca. 5 days, with short pumping overs to keep the upper part wet. </p><p>Aging1 year and a half in large wooden barrels</p><p>Tasting notesBright ruby. Aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length.</p><p>– From the winemaker </p>