2022ChiaraCondelloRomagnaSangiovesePredappio

<p>100% Sangiovese from three vineyards with vines approximately 40 years old. One is clay-limestone, one is red clay with high spungone content, and the last is clay-limestone with veins of spungone. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open-top tronconic wood vats and tonneaux. Macerations lasted 15-25 days. Aging was for one year in used 3500L Slavonian oak botti.</p>