2022ChristianTschida,HimmelaufErdenIIMaischevergoren,Burgenland,Austria

<p>Maischevergoren translates to “skin contact.”</p><p>Varieties: Scheurebe and several clones of Muscat</p><p>Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christian’s only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.</p>