2022ClosVenturi‘Brama’Sciaccarellu,Corsica,France

<p>100% Sciaccarellu. AOP Corse. 30 years-old vines grown on sandstone with a southeast exposition. 100% de-stemmed. Fermented in foudre and oak barrel with indigenous yeast. Maceration lasted for 45 days and the cap was punched down 1 times/day. 14 – 18 months of maturing. No fining and very light filtration.</p>