2022Criante,Nerod`AvolaSicilia`N-ContradaValle`,Sicily,Italy

<p>Nero d’Avola, guyot, planted in 2011, harvested in late September at 42 hl/ha. Destemmed and crushed, with macerations lasting 10 days. Soft-pressed, fermented in stainless steel. Aged mostly in stainless, with 15% of the total aging in 500L tonneaux for 6 months. unfined/unfiltered. 3,300 bottles made. 13.4% abv.</p><h3></h3><p>