2022DamienGuadagnoloGamay,Jura,VindeFrance

<p>Sourced from organically farmed Gamay on Jura soils—a mix of limestone, marl, and pockets of iron-rich clay—Guadagnolo ferments whole berries with native yeasts to emphasize lift and crunch, then ages the wine in older barrels to keep oak firmly in the background.</p>