2022DomaineduNozaySancerre,Loire,France

<p>All Biodynamically farmed off of Kimmeridgian soil. </p><p>“The grapes from these vines are pressed by a pneumatic press, which has the advantage of not “jostling” the grapes and therefore obtaining a very clean must. Vinification takes place in barrel-shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and neither thermoregulation. Let time do its work while, despite everything, being closely monitored by natural and living winemaking.” – Nozay</p>