2022DomaineHenriPerrussetMacon-Villages,SelectionVieillesVignes

<p>• Harvested by hand</p><p>• Grapes are gently pressed • The must is racked by decanting • Wines are never chaptalized • Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves • Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees • Wines age on their lees for 8-10 months in stainless steel cuves before bottling</p>