2022DomainePierreMoreyMeursaultLesTessonsCotedeBeaune,France

<p>Hillside above Meursault near famous 1er Crus, rocky soils on limestone bedrockViticulture: Certified organic and biodynamicVinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20-50% new oak). Aged for 16 to 20 months, fined/filtered if necessary, bottling by gravity.</p>