2022DomainePierreMoreyPerrieres,MeursaultPremierCru,France

<p>From the Southern end of Meursault, in “Perrières Dessous”: lower part, sheltered from wind, rocky soil. All Certified organic and biodynamic. Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20-50% new oak). Aged for 16 to 20 months, fined/ filtered if necessary, bottled by gravity.</p>