2022DomaineRoulotMeursaultLesTillets,CotedeBeaune,France

<p>A ..49 ha site planted in 1974. </p><p>• Fermented in oak barriques, an average of 15-18% of which are new</p><p>• Lees are lightly stirred every three to four weeks, until malolactic fermentation</p><p>• Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling</p>