2022EcheverriaNoEsPitukoCabernetFranc,CuricoValley,Chile

<p>Varieties: Cabernet FrancFarming Practices: practicing organic and sustainable, vegan friendlySoils: calcareous clay and limestoneHectares/Acres: 80 ha. totalHarvest Technique: hand harvested between April 13th and 14thYeast Spontaneous: fermentation</p>