2022EmilioVadaLangheNebbiolo,Piedmont,Italy

<p>Nebbiolo 100%</p><p>SOIL: calcareous, rich of clay</p><p>CULTIVATION SYSTEM: guyot</p><p>HARVEST: first decade of October</p><p>WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.</p>