2022FilipaPato‘NossaCalcario’Baga,Bairrada,Portugal

<p>100% Bical • handpicked from a single parcel planted in the 1980s on clay-limestone in the renowned valley of Óis do Bairro • slowly whole-cluster pressed and spontaneously fermented in neutral 500L pipas in a cold subterranean cellar • no batonnage • raised 8 months in pipas • unfined and unfiltered • Certified biodynamic (Demeter)</p>