2022GiovanniMontisciBiancoModestuSardinia,Italy

<p>• Grapes macerate for 5 days on skins </p><ul><li>60 year-old vines</li></ul><p>• Fermentation with indigenous yeasts in 1000L tanks</p><p>• Wine is vinified dry</p><p>• Wine ages 6 months in 225-L barrels (no new oak)</p><p>• Full malolactic fermentation</p><p>• “Modestu” means “modest”—in contrast with the “Barrosu” </p><p>• Wine is neither fined nor filtered</p>