2022GiovanniMontisciCannonaudiSardegnaBarrosuSardinia,Italy

<p>• Fermentation in open-top bins lasts 20-30 days</p><p>• Fermentation with indigenous yeasts</p><p>• Grapes are mostly de-stemmed; varies by vintage; 60 year-old vines</p><p>• Daily manual punchdowns during fermentation</p><p>• Wine ages 1 year in 1500L and 2000L Slavonian oak <em>botti</em></p><p>• “Barrosu” is a local expression for somebody who is brash or arrogant</p><p>• Wine is neither fined nor filtered</p>