2022GiuseppeLazzaroRussucoriTerreSicilianeIGTSicily,Italy

<p>GRAPES 100% Nerello Mascalese ALCOHOL 13.5%PRODUCTION ZONE From 2.5 ha of vineyards: 80% from Solicchiata (North), 20% from MiloPraino (East)VINEYARD Names: Milo, Contrada Praino, and Solicchiata, Contrada GrasaAge of Vines: 40 – 90 years oldSoil Profile: Volcanic. On the eastern side, sandy volcanic soils. On thenorthern side, sandy volcanic with a high concentration of stonesVine Training System: Bush vines -“Albarello etneo“Exposure: Northeast — eastYield: 1300 bottlesVINIFICATION Harvest: Manual harvest; mid October Elaboration: Spontaneous fermentation with indigenous yeasts activatedby pied de cuvee, followeb by maceration on the skins for over a month.Daily punchdowns until fermentation ends. Remains in stainless steel for12 months and 3 – 6 months in bottle before release. No added sulfur, nofiltration or fining.WINE Bright red and black cherry, wild strawberry, fresh and driedMediterranean herbs like bay laurel, oregano and juniper. Bright acidityand moderate tannins with a fleshy core of fruit.</p>