2022HerveVillemadeChevernyBlanc,Loire,France

<p>Grapes: 70% Sauvignon Blanc 30% Chardonnay</p><p>Farming: Organic (certified)</p><p>Age of vines: 10 to 25 years old</p><p>The grapes here come from the estate’s youngest vines and are a mix of the three terroirs Hervé cultivates: sand and flint, clay and silex and deep silt.</p><p>Winemaking:Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel tanks and concrete vats. After malolactic fermentation, a racking is performed and 1 gram of S02 is added per hectoliter. Aging occurs in stainless and fiberglass on the lees with a light earth filtration and 1 to 1.5 grams of S02 per hectoliter added at bottling.</p>