2022Jean-PhilippeFichet,Auxey-DuressesBlanc,Burgundy,France

<p>VITICULTURE: Viticulture is lutte raisonée (reasoned organic). Jean-Philippe aims to know his vines, and to work with them to find a healthy equilibrium. Grapes are hand harvested.</p><p>VINIFICATION: Fermentations take place in barrel and wine goes through malo in barrel.</p><p>AGING:The wines enjoy an unhurried 18-month élevage. A six-year barrel rotation is employed, with only a few wines (in top vintages) seeing more than 20% new wood.</p>