2022Jean-PhilippeFichet,BourgogneCoted’OrBlanc,Burgundy,France

<p>From six parcels in the village of Meursault</p><p>SOIL: Varied clay-limestone</p><p>VITICULTURE: Lutte-raisonnee. Jean-Philippe eschews chemical fertilizers, herbicides or pesticides.</p><p>VINIFICATION: Grapes are hand-harvested. Fermentations with malo in barrel and stainless steel tanks. Batonnage is limited depending on the health of the lees and the nature of the vintage.</p><p>AGING: 12+ months in barrel (very little new), plus 3-6 months in tank</p>