2022Jean-PhilippeFichet,MeursaultLesChevalieres,CotedeBeaune,France

<p>SOIL: limestone-clay, with lots of limestone pebblesVITICULTURE: Lutte-raisonnee. Jean-Philippe eschews chemical fertilizers, herbicides or pesticides.VINIFICATION: Grapes are hand-harvested. Fermentations with malo in barrel. Batonnage is limited depending on the health of the lees and the nature of the vintage.AGING: 12+ months in barrel (1/6 new), plus 3-6 months in tank</p>