2022Jean-PierreRobinotLesVignesdel’AngeVinCuveeBistrologie,Loire,VindeFrance

<p>Grape: Chenin BlancVineyard Size: 5 hectaresSoil: red clay, flintAverage Age of Vines: 12 yearsFarming: organicHarvest: by handWinemaking: spontaneous fermentation in oak with indigenous yeastsAging: 14 months in oak, <em>sur lie</em>Fining: noneFiltration: noneAdded S02: none</p><p>Chenin Blanc from forty year old vines, given a direct press straight to barrel, where it fermented and rested on lees for fifteen months. Reflecting the vintage this is a little deeper and rounder than previous years, though the perfectly ripe stone fruits are cut with an intense, stony minerality.</p>