2022JeromeGaleyrand,FixinChampsdeVosgerBurgundy,France

<ul><li>Variety: Pinot Noir</li><li>Size: 0.18 ha (0.45 ac)</li><li>Vine Age: Planted in 1980</li><li>Viticulture: Organic (Ecocert, 2019), biodynamic methods.</li><li>Terroir: Located at the bottom of the slope, sandy soil interspersed with alluvial pebbles.</li><li>Vinification: No added SO2 during vinification. 15-20% whole cluster, ambient yeast fermentation with punchdowns and a few pump-overs. Aged for 12-16 months in barrels (20% new). No fining, light filtration if necessary. 30-45 ppm total SO2 at bottling.</li></ul>