2022LamorescaRosso‘Elsa’,Sicily,Italy

<p>Nerello Mascalese 60%, Frappato 20% and Nero d’Avola 20%. “The idea is to produce a red wine with 3 different soil types (Clay, Sand, limestone) and 3 different grape varieties. 3 weeks of maceration on the skins, 1 year in concrete tanks, 2 years in the bottle .Production: 2000 bottles”.</p>