2022LeTempsdesReveurs‘ENSURFACE’(CarignanBlanc)VDFBlanc

<p>From a 0.4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious. </p>