2022Makarounas‘Aerides’,Pafos,Cyprus

<ul><li>100% Xynisteri from un-grafted vines</li><li>Bush vines ranging from 35-40 years of age</li><li>Spontaneous fermentation in steel tank</li><li>Aged on the lees for 3-6 months, with twice weekly bâtonnage</li></ul>