2022MarcSoyard(DomainedelaCras)BourgogneMontrecul,Burgundy,France

<h4> The grapes come from a section named Montre-Luc, a 4-ha plot which is one of the last remaining parcels within the city limits of Dijon. Soyard’s small parcel of vines can be found at the steepest part near the top. Only natural yeast is used during fermentation. No racking, fining, or filtering. A homeopathic (1 g/HL) dose of SO2 added only just prior to bottling.</h4>